Garlic Cloves In Brine 2013

1,Garlic cloves in brine 

2,Deforme: 3% max 

3,Size:250-350/350-450/

450-550/550-650/650-750 PCS/Kg 800-1000pcs/kg

NET EACH 360/80 DRUMS TO ONE 20"FCL CONTIANE

1,COMMIDITY: GARLIC CLOVES IN BRINE

2, CLOUR: WHITE-CREAM COLOR, Not

 3,Transparent Without Dark Spots.

4,TASTE: SALTY,LIGHTLY SOUR,TYPICAL LIKE

 GARLIC,WITHOUT OFF ODOUR

6,SHELF TIME:24 MONTHS

7,STORGE:ROOM TEMPERATURE OR BELOW

8,PACKING:50KG\180KGS/PLASTIC DRUM

SPECIFICATIONS 150-250\250-350\

350-450\550-700\700-800\800-1200 PIECES/KG

9,INGREDIENTS: GARLIC, WATER, SALT, 10,CITRIC

 ACID.SALT:20-23%

    CITRIC ACID:0.3-0.5%